Delicious Seed Crackers Recipe
Liesl inspired me to do my own Zero Waste Crackers. ;)
The „Olive Oil and Seed Crackers Recipe“ I used you can find here. Naturally I adapted the recipe so it fits to my taste and storage contents. I can’t remember the actual ingredients. But I know for next time to roll one piece of dough at a time, as thinly as I can. My crackers were not thin enough, that’s the reason they were not that crunchy.
Try it yourself! It is a simple recipe and this dough is supple and cooperative. Alternately, use a pasta roller (if you have). Enjoy!